Board

FOUNDER: Rick PeyserLutheran World Relief
BOARD CHAIR: Magda Van Dusen, Brio Coffeeworks
VICE CHAIRKayd Whalen, InterAmerican Coffee
Stacy Bocskor, UTZ Certified
Liam Brody, Sustainable Harvest
Kara Greenblott, CB Sacks
Bill Mares, Vermont Beekeepers Association
Eric Nadworny J.D. , Dignity Health
Sandy Yusen, Champlain College

Advisors

Mané Alves, Vermont Artisan Coffee & Tea
Todd Barker, Meridian Institute
Daniele Giovannucci, COSA

Charlene Lewey, King Arthur Flour
Ernesto Méndez, University of Vermont


Rick Peyser

Founder
Sr. Relationship Manager, Lutheran World Relief

Board RickPeyserAt Lutheran World Relief, Rick is Senior Relationship Manager for Coffee and Cocoa. Formerly, he served as Director of Social Advocacy and Coffee Community Outreach for Keurig Green Mountain, where he worked for 27 years. Rick is a past President of the Specialty Coffee Association of America, the world’s largest coffee trade association, and served six years on the Board of Directors of the Fair Trade Labeling Organizations International (FLO) which sets the standards for Fair Trade that benefit over 1.5 million small-scale farmers around the world.

With running partner Bill Mares, Rick co-authored Brewing Change, Behind the Bean at Green Mountain Coffee Roasters — the inspiring result of those frequent runs and steady conversations. Brewing Change is part travelogue, part social commentary, and part motivating business model for building corporate social responsibility. Brewing Change chronicles Rick’s career with an insider’s view of GMCR, one of the largest specialty coffee companies and purchasers of Fair Trade coffee in the world. One hundred percent of the authors’ earnings and 10 percent of Wind Ridge Publishing’s net profits from the sale of Brewing Change benefit Food 4 Farmers.

In addition to founding and serving on Food 4 Farmers’ Board of Directors, Rick also serves on the Board of Root Capital, Project Alianza, the Selva Negra Community Foundation, and The Coffee Trust. Rick received his BA in English from Denison University.


Stacy Bocskor

Business Development Manager, UTZ Certified
Board Stacy BocskorStacy joined the specialty coffee industry in 1998, when she took a job at Kaldi’s Coffeehouse in Cincinnati, Ohio. Since that time, she’s used her extensive language skills and travel experience in rural Latin America to develop strong relationships throughout the coffee value chain. Stacy now works as Business Development Manager at UTZ. Previously she was the Green Coffee Buyer at Allegro, where she was responsible for procuring coffee, sensory evaluation, supplier relationship management, and employee and customer education. Before joining Allegro, she was part of Keurig Green Mountain’s Coffee Department, working in both quality and procurement.

Stacy has served as a member of the Catholic Relief Services Borderlands Advisory Council, as a volunteer for Partners of the Americas’ Farmer to Farmer Coffee Project in Honduras, and taught ESL in grades 2-8 at Liceo Pino Verde in Pereira, Colombia. She has been a certified Q Grader since 2008.


Liam Brody

President, Sustainable Harvest

Liam currently serves as President of coffee importer Sustainable Harvest. Previously, he was senior vice president at Root Capital, a nonprofit social investment fund thaBoard Liam Brodyt grows rural prosperity in poor, environmentally vulnerable places in Africa and Latin America by lending capital, delivering financial training, and strengthening market connections for small and growing agricultural businesses. Liam has played a critical role in leading Root Capital through five years of explosive growth, building the organization’s fundraising, business development, communications, impact assessment and corporate relations. He draws on nearly 20 years of experience working in rural economic development and agricultural value chains in Latin America, Africa and Asia.
Prior to joining Root Capital, Liam was director of sustainable coffee for Green Mountain Coffee Roasters (now Keurig Green Mountain). He also served as program manager, campaign director and policy advisor for Oxfam America. He holds an M.Ed. in social policy from Harvard University, and a B.S. in agricultural and extension education from Cornell University. Most important, he is a loving husband and proud father of three wonderful kids.

Kara Greenblott

CB Sacks

Currently, Kara is the driving force behind upcycled high quality bags made from burlap coffee sacks. Previously, Kara worked in global food security, and has 17 years of experience in the field of international humanitarian assistance, complemented by 5 years in the private sector in the fields of international finance and publishing. Her areas of Board Karaexpertise include program management, monitoring and evaluation, communications and organizational development. Her programmatic areas of expertise are food security, HIV&AIDS and livelihoods. She has written papers, guidance and other publications on the topics of HIV, OVC, food security and social protection. Kara is a partner and founding member of Nzinga International, an international consulting firm focused on HIV, food security and nutrition.

Kara has worked as a consultant for the UN WFP, UNICEF, Catholic Relief Services, World Vision, Project Concern International, Tango International and FANTA. She has a Masters degree in Economic and Political Development from Columbia University, a B.S. from the University of Vermont, and holds certificates in Public Health and Livelihoods programming.


Bill Mares

President, Vermont Beekeepers Association

Bill holds an A.B. from Harvard College and an M.A. from The Fletcher School of Law and Diplomacy at Tufts University. He has been president of the Vermont Beekeepers AssociatioBoard Billn and the Eastern Apicultural Society. In his varied career, he has been a journalist, high school teacher, politician and is author or co-author of 14 books.

With running partner Rick Peyser, Bill co-authored Brewing Change, Behind the Bean at Green Mountain Coffee Roasters — the inspiring result of those frequent runs and steady
conversations. Brewing Change is part travelogue, part social commentary, and pa
rt motivating business model for building corporate social responsibility. Brewing Change chronicles Peyser’s 24-year career with an insider’s view of GMCR, one of the largest specialty coffee companies and purchasers of Fair Trade coffee in the world. One hundred percent of the authors’ earnings and 10 percent of Wind Ridge Publishing’s net profits from the sale of Brewing Change benefit Food 4 Farmers.


Eric Nadworny J.D.

Area Director, Employee & Labor Relations, Dignity Health

Board Eric (1)Eric Nadworny is an attorney and has held executive Human Resources positions in healthcare, retail and non-profit organizations.  He brings a demonstrated record of strategic and progressive leadership to help businesses meet challenges and respond to competitive pressures. Eric has been elected twice to public office, has co-authored a book on police policy making, and has served as a member of Habitat For Humanity and YMCA boards of directors. He also serves as a Project Director for the Taproot Foundation and consults on a variety of subjects with public and private clients.

Eric is a graduate of Dartmouth College and Boston University School of Law.


Magda Van Dusen

Co-Founder, Co-Owner and President, Brio Coffeeworks

At Brio Coffeeworks, a specialty coffee roaster in Burlington, VT, Magda oversees the company’s operations functions and works closely with coffee partners to implement coffee standards through Processed with VSCOcam with f2 presettrainings on brewing methods, coffee processing, work flow, and other topics. She also focuses on cultivating a sense of community among cafes, baristas, and coffee enthusiasts by promoting coffee education, sharing Brio’s seasonal coffee offerings and collaborating with other businesses on innovative projects. Magda previously worked as a barista at one of Washington, D.C.’s premier coffee bars, the Wydown Coffee Bar. She is deeply engaged with the professional coffee community through the Specialty Coffee Association of America (SCAA) and the Barista Guild of America (BGA), and is a certified Level 1 barista with the SCAA.

Magda also brings extensive international development and financial management experience. As Director of Operations at Integra Government Services International, she managed all aspects of the firm’s operations in support of projects aimed at improving the lives of the poor by facilitating economic growth and human progress. As a Senior Accountant at RAFFFA, P.C., she supported non-profit clients by providing full cycle accounting. As a management consultant with Booz Allen Hamilton, Magda oversaw the firm’s implementation of business system review program for grant and federal award recipients. As a project and financial manager at the International Foundation for Electoral Systems (IFES), Magda oversaw project accounting, developed financial management tools, set up field operations, and conducted field audits for projects in the former Soviet Union and the Caucasus.

Magda has a Bachelors degree in International Affairs and a Masters in Accounting, both from George Washington University.She also serves on the Board of Directors of Burlington’s South End Arts and Business Association (SEABA). Magda was born and raised in a mountain town in Poland, one of the many reasons she now loves living in Vermont.


Kayd Whalen

Senior Vice President, InterAmerican Coffee

Kayd has been importing and trading specialty green coffee for nearly a decade, and has managed InterAmerican’s San Diego office since 2011. Her dedication to quality, sustainability, long-term relationships with roasters, and partnerships at origin can be felt through her upbeat, positive attitude and contagious enthusiasm for everything coffee rBoard Kaydelated. Kayd spends most of her time drinking coffee, cupping coffee, and talking about coffee.

Kayd is Q Certified, active in the Specialty Coffee Association of America (SCAA) and the coffee Quality Institute. She has been an instructor for SCAA’s cupping education program since 2008. Proficient in French and Spanish, Kayd loves to travel and visits origin often; cupping and sourcing new coffees, hiking around farms and building strong relationships. She has visited and led trips to coffee growing regions in Costa Rica, Guatemala, El Salvador, Ethiopia, Honduras, Nicaragua, Brazil, Peru, Mexico and Indonesia. She also loves to play volleyball, snowboard and bike to work.


Sandy Yusen               Sandy Yusen (1)

Director, Communications and External Relations, Champlain College

Sandy joined Champlain College in 2015. In her current role, Sandy is working to broaden external visibility of the College, strengthen community relationships, and contribute to solutions to shared issues in Burlington and Vermont.

Sandy’s communications career has been driven by her desire to create and share stories that connect to her own personal interests and help make a difference in the world. Sandy previously worked at Keurig Green Mountain, Inc. (formerly Green Mountain Coffee Roasters) as Director, Corporate Communications and Community Relations, and as the Director of Public Relations. In these roles, she spearheaded the company’s external communications around its coffee and beverage brands, as well as its sustainability practices. Sandy also served as Global PR Director at Burton Snowboards, and worked for Cone, a public relations firm in Boston.

Sandy holds a BA from Dartmouth College and a M.S. in Communications from Boston University


Advisors

Mané Alves

Vt. Artisan Coffee & Tea

Mané has worked in the specialty coffee industry for 18 years, and prior to that, in the wine industry in California. Mané travels extensively every year to coffee producing countries throughout Central America, Board Mane (1)South America and Asia where he speaks and teaches seminars on coffee production and quality standards. With most trips, Mané cups coffees from the latest harvests and discovers unique lots of green coffees that he purchases and has shipped back to Vermont to roast. Because of his extensive travels to source, Mané has nurtured direct relationships with many of the coffee farms and families who cultivate the products he sells. Mané often collaborates with the farmer and coops directly in a mutually beneficial way to create great tasting coffees which are fully traceable and are sustainable by current social, economic and environmental indicators.

Todd Barker

Senior Partner, Meridian Institute

Todd is a Partner at Meridian Institute; he joined Meridian in 1999. Todd has more than 15 years of TFBexperience facilitating policy dialogues, negotiations, and strategy development processes. He has expertise in the areas of food and agriculture; chemicals, pesticides, and toxic substances; climate change, energy, and air quality; environmental cleanup and waste management; biodiversity and natural resources; mining; science and technology; security; and water.

Todd manages and leads policy dialogues, negotiations, and strategy development projects. He conducts convening assessments, designs processes, raises funds, plans and facilitates meetings, helps participants develop consensus documents, and conducts implementation activities such as press releases and briefings.

In recent years, Todd has focused extensively on issues relating to food and agriculture in both developed and developing countries. He has worked closely with eight major foundations to help them envision and then launch AGree: Transforming Food and Ag Policy. This eight-year project leverages Meridian’s strategic consultation, convening and facilitation expertise, and will bring together key stakeholders in an effort to build agreement on the transformation of U.S. food and agriculture policy. Todd also serves as project director for Innovations for Agricultural Value Chains in Africa, where leading scientists and innovators are collaborating with key players in the maize, cassava, and dairy value chains in Africa to identify innovative post-harvest management and processing technologies that reduce post-harvest crop loss. (merid.org).

Charlene Lewey

Director, Trade Promotion Mangement, King Arthur Flour
Charlene (1)At King Arthur Flour, Charlene drives trade promotion strategy and manages all facets of the trade promotion process. Charlene founded Lodestar Sales & Revenue Management, a consulting firm focused on selling tools and strategies to optimize profit realization. Charlene has been involved in the coffee industry for the last 18 years as Senior Director for Keurig Green Mountain. Her expertise is in finance and sales to drive change initiatives, building and leading cross-functional teams, and developing and executing strategies to drive results and alignment across the organization.   Charlene has a history of coffee industry-related volunteerism, supporting the International Women’s Coffee Alliance, Grounds for Health and Java Jog for a Cause as a board member, grant review committee member, and event volunteer.


Daniele Giovannucci

COSA

5149135269_c1e136195aDaniele Giovannucci, former food company executive and Senior Consultant to the World Bank Group, began conducting research on sustainability issues in developing nations in 1992. He now regularly advises international bodies and governments (FAO, IFAD, UNCTAD, IDB, EU, USAID, etc.) on agricultural trade competitiveness and rural development strategies for poor regions. He currently directs research on emerging ecological and social standards for The Committee on Sustainability Assessment (COSA), formed by a consortium of 20 global institutions.

Daniele’s work on the linkages between developing country farmers and global markets focuses on innovative approaches such as emerging ecological and social standards that are fast becoming part of global trade and a basis for Corporate Social Responsibility. Many of his books and papers on markets and agro-enterprise are available at www.DGiovannucci.net.

Ernesto Méndez, PhD

University of Vermont

Ernesto is an Assistant Professor with the Agroecology and Rural Livelihoods Group at the University of Vermont. His current work analyzes interactions between agriculture, livelihoods, and biodiversity Board Ernestoconservation in tropical and temperate landscapes, with an emphasis on small-scale farmers and their organizations. He is a research associate with the Center for Tropical Ecology and Conservation (CTEC) at Antioch University New England, and Adjunct Professor at the International University of Andalucia (Spain).

Ernesto is a founding member of Advising & Interdisciplinary Research for Local Development and Conservation (ASINDEC), in El Salvador, and the Community Agroecology Network (CAN), in California. These partner organizations focus on research and direct support to conservation and rural development efforts with coffee farmer cooperatives in Central America. He holds degrees in Crop Science (California Polytechnic State University), Tropical Agroforestry (Tropical Agriculture Research and Education Center, Costa Rica), and a Ph.D. in Environmental Studies from the University of California, Santa Cruz.

Since 1996 Ernesto has worked on interdisciplinary projects related to agroecology, environmental conservation and rural development, as a researcher based in Costa Rica, El Salvador, California, and Vermont.

Back to top