More than 820 million people around the world don’t have enough to eat, many of them in rural areas.
Small-scale farmers who depend on commodity crops like coffee, which does not deliver enough income to support their families, struggle to put food on their tables every year. Nutritious food is scarce, while an abundance of cheap, nutrient-deficient, calorie-rich food has left farming families malnourished.
We believe that every family should have enough nutritious food every day. That’s why we partner with coffee farmers, their families, and coffee co-ops and other farmer organizations to build thriving local food hubs, diversify family income, and promote sustainable farming practices that strengthen biodiversity and ecosystem resiliency throughout Latin America.