Staff / Board of Directors /Advisors
Marcela Pino, Co-Director
Marcela is responsible for design, development, and management of Food 4 Farmers’ programs and programmatic partnerships. Marcela began her work with coffee producers in 2003 at Grounds for Health, whose mission is to bring cervical cancer screening and treatment to women in coffee-growing communities. Her role there ranged from managing all aspects of project implementation, to site selection, project design, logistic and strategic planning, monitoring and evaluation, development, communications, Board development, and donor outreach and engagement. Marcela developed a profound personal and professional interest in identifying effective, sustainable, and partner-based solutions to overcoming some of the most pernicious obstacles for coffee producers, to help them achieve a better, life-long quality of life. In 2009 she joined the Rural Livelihoods and Agroecology Group at the University of Vermont in its Masters program in Natural Resources. Her research centers on the effects of income diversification of coffee producers on food security. She is also collaborating on an ongoing revision of monitoring and evaluation techniques to implement effective programs in coffee-producing communities. In 2010, Marcela co-founded Food 4 Farmers with Janice Nadworny and Rick Peyser, to help coffee producers realize a better quality of life for their families and communities through community-appropriate and lasting food security. Contact Marcela at email@example.com.
Janice Nadworny, Co-Director
Janice is responsible for development at Food 4 Farmers, and has worked in marketing, management, development and outreach for more than 30 years. After a childhood filled with making art, music, and stories, she took one of her father’s Economics classes at UVM and somehow ended up on Wall Street. For the next 15 years, Janice helped empower investors by educating them about the risks and rewards in financial markets; supported the City of Boston’s management of its $500 million retirement fund; and did her best to translate investment jargon into simple, clear English. In 1993, she moved back to her beloved Vermont, where she served as Director of the Annual Fund at the University of Vermont, then worked as an independent consultant to nonprofits across the state before becoming Development Director in 2008 for Grounds for Health, an organization that brings cervical cancer screening and treatment to women in coffee-growing communities. Janice became hooked on the coffee world – in particular, its power to effect real, lasting and positive change and improve the quality of life for some of the people who need it most. In 2010, she co-founded Food 4 Farmers with Marcela Pino and Rick Peyser.
Janice has been a member of the Specialty Coffee Association Sustainability Council since 2009. She received her BA in Economics from the University of Vermont, and her MBA in Public Management from Boston University. Contact Janice at firstname.lastname@example.org.
Beatriz Ocampo, Program Officer
Based in San Cristobal de las Casas, Chiapas, Mexico, Beatriz is a graduate of Agricultural Economics from the Universidad Autónoma Agraria Antonio Narro, with 18 years of experience in rural development projects in the rural sector. She started her career with Fondo Acción Banamex, conducting analysis and evaluation of credit projects for companies in rural areas of Mexico. Then, she worked for Root Capital for 10 years, first in the Financial Advisory Program with organizations in the coffee sector in Mexico and Peru, and from 2011 as head of servicing credit portfolios in Mexico and Guatemala, with a focus on cooperatives of coffee and honey producers. Beatriz has also collaborated on conservation-related projects in Chiapas, Mexico. She is committed to the exchange of knowledge and the use of resources for the conservation of the environment.
Contact Beatriz at email@example.com.
Kyle Freund, Marketing and Communications Manager
Before joining Food 4 Farmers, Kyle served as Media Manager and Digital Content Manager for Fairtrade America, the US-member of Fairtrade International, the world’s most trusted and recognized Fairtrade certification. He also spent five years in the communications department at Fairtrade International in Bonn, Germany. Kyle has an extensive background in NGO & coffee communications through his work with Coffee Kids, an international NGO dedicated to helping coffee-farming families improve their quality of life. His writing and photography has been featured in Food Tank, Barista Magazine, Daily Coffee News, Fresh Cup and a variety of publications. Kyle is based in Madison, Wisconsin.
Contact Kyle at firstname.lastname@example.org.
Rick Peyser, Founder and Board Member
Sr. Relationship Manager, Lutheran World Relief
At Lutheran World Relief, Rick is Senior Relationship Manager for Coffee and Cocoa. Formerly, he served as Director of Social Advocacy and Coffee Community Outreach for Keurig Green Mountain, where he worked for 27 years. Rick is a past President of the Specialty Coffee Association of America, the world’s largest coffee trade association, and served six years on the Board of Directors of the Fair Trade Labeling Organizations International (FLO) which sets the standards for Fair Trade that benefit over 1.5 million small-scale farmers around the world. With running partner Bill Mares, Rick co-authored Brewing Change, Behind the Bean at Green Mountain Coffee Roasters — the inspiring result of those frequent runs and steady conversations. Brewing Change is part travelogue, part social commentary, and part motivating business model for building corporate social responsibility. Brewing Change chronicles Rick’s career with an insider’s view of GMCR, one of the largest specialty coffee companies and purchasers of Fair Trade coffee in the world. One hundred percent of the authors’ earnings and 10 percent of Wind Ridge Publishing’s net profits from the sale of Brewing Change benefit Food 4 Farmers. In addition to founding and serving on Food 4 Farmers’ Board of Directors, Rick also serves on the Board of Root Capital, Project Alianza, the Selva Negra Community Foundation, and The Coffee Trust. Rick received his BA in English from Denison University.
Magda Van Dusen, Board Chair
Co-Founder, Co-Owner and President, Brio Coffeeworks
At Brio, a specialty coffee roaster in Burlington, VT, Magda oversees the company’s operations functions and works closely with coffee partners to implement coffee standards through trainings on brewing methods, coffee processing, work flow, and other topics. She also focuses on cultivating a sense of community among cafes, baristas, and coffee enthusiasts by promoting coffee education, sharing Brio’s seasonal coffee offerings and collaborating with other businesses on innovative projects. Magda previously worked as a barista at one of Washington, D.C.’s premier coffee bars, the Wydown Coffee Bar. She is deeply engaged with the professional coffee community through the Specialty Coffee Association of America (SCAA) and the Barista Guild of America (BGA), and is a certified Level 1 barista with the SCAA. Magda also brings extensive international development and financial management experience. As Director of Operations at Integra Government Services International, she managed all aspects of the firm’s operations in support of projects aimed at improving the lives of the poor by facilitating economic growth and human progress. As a Senior Accountant at RAFFFA, P.C., she supported non-profit clients by providing full cycle accounting. As a management consultant with Booz Allen Hamilton, Magda oversaw the firm’s implementation of business system review program for grant and federal award recipients. As a project and financial manager at the International Foundation for Electoral Systems (IFES), Magda oversaw project accounting, developed financial management tools, set up field operations, and conducted field audits for projects in the former Soviet Union and the Caucasus. Magda has a Bachelors degree in International Affairs and a Masters in Accounting, both from George Washington University.She also serves on the Board of Directors of Burlington’s South End Arts and Business Association (SEABA). Magda was born and raised in a mountain town in Poland, one of the many reasons she now loves living in Vermont.
Kayd Whalen, Board Vice Chair
Senior Vice President, InterAmerican Coffee
Kayd has been importing and trading specialty green coffee for nearly a decade, and has managed InterAmerican’s San Diego office since 2011. Her dedication to quality, sustainability, long-term relationships with roasters, and partnerships at origin can be felt through her upbeat, positive attitude and contagious enthusiasm for everything coffee related. Kayd spends most of her time drinking coffee, cupping coffee, and talking about coffee.
Kayd is Q Certified, active in the Specialty Coffee Association of America (SCAA) and the coffee Quality Institute. She has been an instructor for SCAA’s cupping education program since 2008. Proficient in French and Spanish, Kayd loves to travel and visits origin often; cupping and sourcing new coffees, hiking around farms and building strong relationships. She has visited and led trips to coffee growing regions in Costa Rica, Guatemala, El Salvador, Ethiopia, Honduras, Nicaragua, Brazil, Peru, Mexico and Indonesia. She also loves to play volleyball, snowboard and bike to work.
Sandy Yusen, Board Secretary
Director, Communications and External Relations, Champlain College
Sandy joined Champlain College in 2015. In her current role, Sandy is working to broaden external visibility of the College, strengthen community relationships, and contribute to solutions to shared issues in Burlington and Vermont. Sandy’s communications career has been driven by her desire to create and share stories that connect to her own personal interests and help make a difference in the world. Sandy previously worked at Keurig Green Mountain, Inc. (formerly Green Mountain Coffee Roasters) as Director, Corporate Communications and Community Relations, and as the Director of Public Relations. In these roles, she spearheaded the company’s external communications around its coffee and beverage brands, as well as its sustainability practices. Sandy also served as Global PR Director at Burton Snowboards, and worked for Cone, a public relations firm in Boston. Sandy holds a BA from Dartmouth College and a M.S. in Communications from Boston University.
Mike Proia, Board Treasurer
Owner, Blank Page Cafe
In 2015, Mike opened Blank Page Café, a small bakery and café located in the farm store at Bread and Butter Farm in Shelburne, VT. Blank Page Café focuses on using locally roasted, responsibly sourced coffee, and partners closely with Brio Coffeeworks in this work. Blank Page Café aims to provide an enriched on-farm experience for customers by emphasizing community and food-based education. Mike’s passion for coffee is borne of his passions for farming, performance-oriented nutrition, and helping his community more carefully examine the complexities of our food systems.
Before opening Blank Page Café, Mike spent nearly 3 years working in small-scale organic farming in California and Vermont, with a brief farming stint in Europe as a WWOOFer. Mike also holds a Bachelors degree in Finance from the University of Connecticut, is a Level 3 Chartered Financial Analyst candidate, and spent 9 years working as a Fixed Income Trader and Analyst at Cigna Investment Management. Mike spent time his time at Cigna managing portfolios, developing trading strategies, executing trades, building credit analysis models and ensuring all investment activity remained in compliance with mandates. Mike was born and raised in Connecticut but is proud to now call Vermont his forever home. Mike loves being physically active and tries to get into the mountains with his dog and partner as often as he can.
Stacy Bocskor, Board Member
Business Development Manager, Rainforest Alliance
Stacy joined the specialty coffee industry in 1998, when she took a job at Kaldi’s Coffeehouse in Cincinnati, Ohio. Since that time, she’s used her extensive language skills and travel experience in rural Latin America to develop strong relationships throughout the coffee value chain. Stacy now works as Business Development Manager at UTZ. Previously she was the Green Coffee Buyer at Allegro, where she was responsible for procuring coffee, sensory evaluation, supplier relationship management, and employee and customer education. Before joining Allegro, she was part of Keurig Green Mountain’s Coffee Department, working in both quality and procurement. Stacy has served as a member of the Catholic Relief Services Borderlands Advisory Council, as a volunteer for Partners of the Americas’ Farmer to Farmer Coffee Project in Honduras, and taught ESL in grades 2-8 at Liceo Pino Verde in Pereira, Colombia. She has been a certified Q Grader since 2008.
Lindsey Bolger, Board Member
Ed Canty, Board Member
General Manager, Cooperative Coffees
Ed’s coffee career began two decades ago in a Portland, Maine coffee shop where he learned the craft of roasting and the pleasure of customer service. This led him to Green Mountain Coffee Roaster’s cupping lab in Waterbury, Vermont. His interest in coffee quality and growing communities started a 15-year career as Green Mountain’s Fair Trade and Organic coffee buyer. He values transparency, principled negotiations, intelligent system design, and innovative holistic agricultural practices that improving quality and producer livelihood through trade. Ed is a licensed Q grader and lives in Vermont with his partner Christe and children Asher and Emma.
Bill Mares, Board Member
Bill holds an A.B. from Harvard College and an M.A. from The Fletcher School of Law and Diplomacy at Tufts University. He has been president of the Vermont Beekeepers Association and the Eastern Apicultural Society. In his varied career, he has been a journalist, high school teacher, politician and is author or co-author of 14 books. With running partner Rick Peyser, Bill co-authored Brewing Change, Behind the Bean at Green Mountain Coffee Roasters — the inspiring result of those frequent runs and steady conversations. Brewing Change is part travelogue, part social commentary, and pa rt motivating business model for building corporate social responsibility. Brewing Change chronicles Peyser’s 24-year career with an insider’s view of GMCR, one of the largest specialty coffee companies and purchasers of Fair Trade coffee in the world. One hundred percent of the authors’ earnings and 10 percent of Wind Ridge Publishing’s net profits from the sale of Brewing Change benefit Food 4 Farmers.
Carrie McLaughlin, Board Member
Early Production Center Engineering Manager, Keurig Dr Pepper
Carrie McLaughlin has been working in the coffee and environmental sustainability sector for more than 10 years. As engineering manager at Keurig Dr Pepper, Carrie works with manufacturing, engineering, R&D, procurement and more to develop and commercialize innovations across the company. Previous to her experience with Keurig, Carrie worked in renewable energy development in both the community wind and solar industries.
Carrie has applied her technical experience and problem solving skills to mitigate the impacts of climate change locally and globally. In 2012, she established the Vermont chapter of Engineers Without Borders (EWB), partnering with local businesses to develop clean water projects with coffee farming families in rural Nicaragua. She was previously part of the San Francisco chapter of EWB where she designed a small PV/Diesel hybrid power system for a health clinic in the remote mountains of Haiti.
Eric Nadworny J.D., Board Member
Area Director, Employee & Labor Relations, Dignity Health
Eric is an attorney and has held executive Human Resources positions in healthcare, retail and non-profit organizations. He brings a demonstrated record of strategic and progressive leadership to help businesses meet challenges and respond to competitive pressures. Eric has been elected twice to public office, has co-authored a book on police policy making, and has served as a member of Habitat For Humanity and YMCA boards of directors. He also serves as a Project Director for the Taproot Foundation and consults on a variety of subjects with public and private clients. Eric is a graduate of Dartmouth College and Boston University School of Law.
Juliana Rangel Posada, Board Member
Associate Professor, Department of Entomology, Texas A&M University (TAMU)
Juliana is an international leader in honey bee research. She has led multiple research projects focusing on honey bees and has received National Science Foundation Postdoctoral Research Fellowships in Biology. Juliana serves on the Editorial Board of the Journal of Apicultural Research, and is a reviewer for multiple scientific journals.
Andi Trindle Mersch, Board Member
Director of Sustainability, Philz Coffee
Andi currently serves as Director of Coffee with Philz Coffee in San Francisco. Her varied background within specialty coffee began behind the espresso bar in 1989 and, since then, includes cupping, sample roasting, training, consulting, green coffee trading, roast quality control, sales, writing, and marketing. Andi is a past member of the SCAA Board of Directors. She has published articles with Roast Magazine, the SCAA Chronicle, and Specialty Coffee Retailer, and contributed to Fresh Cup, Coffee & Cocoa International, and Coffee Talk. She served 5 years on the board of the International Women’s Coffee Alliance, including a term as President.
Mané has worked in the specialty coffee industry for 18 years, and prior to that, in the wine industry in California. Mané travels extensively every year to coffee producing countries throughout Central America, South America and Asia where he speaks and teaches seminars on coffee production and quality standards. With most trips, Mané cups coffees from the latest harvests and discovers unique lots of green coffees that he purchases and has shipped back to Vermont to roast. Because of his extensive travels to source, Mané has nurtured direct relationships with many of the coffee farms and families who cultivate the products he sells. Mané often collaborates with the farmer and coops directly in a mutually beneficial way to create great tasting coffees which are fully traceable and are sustainable by current social, economic and environmental indicators.
Todd joined Meridian in 1999. Todd has more than 15 years of experience facilitating policy dialogues, negotiations, and strategy development processes. He has expertise in the areas of food and agriculture; chemicals, pesticides, and toxic substances; climate change, energy, and air quality; environmental cleanup and waste management; biodiversity and natural resources; mining; science and technology; security; and water. Todd manages and leads policy dialogues, negotiations, and strategy development projects. He conducts convening assessments, designs processes, raises funds, plans and facilitates meetings, helps participants develop consensus documents, and conducts implementation activities such as press releases and briefings. In recent years, Todd has focused extensively on issues relating to food and agriculture in both developed and developing countries. He has worked closely with eight major foundations to help them envision and then launch AGree: Transforming Food and Ag Policy. This eight-year project leverages Meridian’s strategic consultation, convening and facilitation expertise, and will bring together key stakeholders in an effort to build agreement on the transformation of U.S. food and agriculture policy. Todd also serves as project director for Innovations for Agricultural Value Chains in Africa, where leading scientists and innovators are collaborating with key players in the maize, cassava, and dairy value chains in Africa to identify innovative post-harvest management and processing technologies that reduce post-harvest crop loss. (merid.org).
Liam Brody, President Sustainable Harvest
Liam currently serves as President of coffee importer Sustainable Harvest. Previously, he was senior vice president at Root Capital, a nonprofit social investment fund that grows rural prosperity in poor, environmentally vulnerable places in Africa and Latin America by lending capital, delivering financial training, and strengthening market connections for small and growing agricultural businesses. Liam has played a critical role in leading Root Capital through five years of explosive growth, building the organization’s fundraising, business development, communications, impact assessment and corporate relations. He draws on nearly 20 years of experience working in rural economic development and agricultural value chains in Latin America, Africa and Asia. Prior to joining Root Capital, Liam was director of sustainable coffee for Green Mountain Coffee Roasters (now Keurig Green Mountain). He also served as program manager, campaign director and policy advisor for Oxfam America. He holds an M.Ed. in social policy from Harvard University, and a B.S. in agricultural and extension education from Cornell University.
Charlene Lewey, Director Financial Planning Analysis, Cabot Cheese
Charlene has been involved in the coffee and local, progressive food industries for the last 20 years. Her expertise is in finance and sales to drive change initiatives, building and leading cross-functional teams, and developing and executing strategies to drive results and alignment across the organization. Charlene has a history of coffee industry-related volunteerism, supporting the International Women’s Coffee Alliance, Grounds for Health and Java Jog for a Cause as a board member, grant review committee member, and event volunteer.
Daniele Giovannucci, President and Co-Founder, The COSA
Daniele Giovannucci, former food company executive and Senior Consultant to the World Bank Group, began conducting research on sustainability issues in developing nations in 1992. He now regularly advises international bodies and governments (FAO, IFAD, UNCTAD, IDB, EU, USAID, etc.) on agricultural trade competitiveness and rural development strategies for poor regions. He currently directs research on emerging ecological and social standards for The Committee on Sustainability Assessment (COSA), formed by a consortium of 20 global institutions. Daniele’s work on the linkages between developing country farmers and global markets focuses on innovative approaches such as emerging ecological and social standards that are fast becoming part of global trade and a basis for Corporate Social Responsibility. Many of his books and papers on markets and agro-enterprise are available at www.DGiovannucci.net.
Ernesto is an Assistant Professor with the Agroecology and Rural Livelihoods Group at the University of Vermont. His current work analyzes interactions between agriculture, livelihoods, and biodiversity conservation in tropical and temperate landscapes, with an emphasis on small-scale farmers and their organizations. He is a research associate with the Center for Tropical Ecology and Conservation (CTEC) at Antioch University New England, and Adjunct Professor at the International University of Andalucia (Spain). Ernesto is a founding member of Advising & Interdisciplinary Research for Local Development and Conservation (ASINDEC), in El Salvador, and the Community Agroecology Network (CAN), in California. These partner organizations focus on research and direct support to conservation and rural development efforts with coffee farmer cooperatives in Central America. He holds degrees in Crop Science (California Polytechnic State University), Tropical Agroforestry (Tropical Agriculture Research and Education Center, Costa Rica), and a Ph.D. in Environmental Studies from the University of California, Santa Cruz. Since 1996 Ernesto has worked on interdisciplinary projects related to agroecology, environmental conservation and rural development, as a researcher based in Costa Rica, El Salvador, California, and Vermont.