It’s estimated that 820 million people around the world don’t have enough to eat. The majority of them live in low-income rural areas of developing countries where farmers often rely on meager income from commodity crops like coffee, cacao and others. Volatile markets and limited options have left millions struggling to put food on the table, year after year.

While Food 4 Farmers focus is on Global Goal 2: Ending Hunger, there are numerous goals relevant to reaching a world without hunger.

Seasonal hunger, in particular is a persistent, insidious form of hunger that affects generations of people in a geographic region. Unlike famine, this period of food scarcity is a quiet cycle of predictable starvation that occurs between harvest seasons, when the previous year’s food stocks have dwindled, food prices are high, and income is scarce. 

Different regions have specific terms for this period: Los Meses Flacos, or the thin months;  seasons of hunger, times of silence, or the months of water. 

Ending seasonal hunger means finding sustainable ways to help vulnerable families to access and utilize food, diversify income, improve access to markets, and develop food security and livelihood strategies.

The UN established ‘Ending Hunger’ as one of the 17 Global Goals to be achieved by 2030. Food 4 Farmers’ work with coffee-farming families contributes to this goal by helping families build solutions that address seasonal hunger.

The Roots of Seasonal Hunger

While it’s often thought that conflict and natural disaster are the biggest drivers of undernourishment and malnutrition, chronic seasonal hunger is the most common cause. In his foreword to the book, Seasons of Hunger, economist Robert Chambers wrote that “seasonal hunger is the father of famine” and that “any development professional serious about poverty has…to be serious about seasonality.”

Ending seasonal hunger is not just about producing more food.

Unlike others who experience famine, people suffering chronic seasonal hunger may have access to food, but lack an adequate supply or enough healthy food that supplies all the vitamins and minerals they need to function well. As a result, they suffer from weak immune systems, and are more vulnerable to diseases and infections. Children who suffer from chronic hunger are particularly vulnerable, developing more slowly — both mentally and physically, their growth stunted by hunger.

The causes of seasonal hunger vary and include a lack of access to food, high food prices, lack of adequate long-term storage for food, environmental instability, and lack of diversified crops. The effects of seasonal hunger are also becoming more pronounced as the effects of climate change increase. A 2016 study estimated that the effects of climate change on food production could contribute to over 500,000 deaths per year by 2050.

What is Food Security?

Women are leading the way to healthier, locally produced food. Chiapas, Mexico. Photo Julia Luckett

“Food security” means that all people, at all times, have physical and economic access to sufficient food to meet their dietary needs for a productive and healthy life. Previously, it was believed that access to food was the only requirement for food security, but that perspective has changed over time to include four main pillars of food security. 

These four pillars include:

  • Availability – There is consistent availability of ‘food in a quantity and quality sufficient to satisfy the dietary needs of individuals, free from adverse substances, and acceptable within a given culture.’ Availability of food can be disrupted by civil unrest, natural disasters or catastrophic changes in the global food system. According to World Bank projections on the effects of climate change, 2 million people could be displaced by 2050. Much of this has to do with access to food.
  • Access – People have sufficient income or resources to purchase or barter for appropriate and nutritious foods. Access to food can be direct by the ability of people to produce their own food, or indirect by their capacity to buy food at the marketplace.
  • Utilization – Food is properly prepared, stored and people have adequate knowledge of nutrition and child care techniques. The flood of cheap, calorie-rich food in many of the communities where coffee is grown has contributed to food insecurity by replacing traditional diets and crops with nutrient-deficient types of foods .
  • Stability – Access, utilization and availability must be considered over time. Stability looks at the resilience of a community’s food supply and the effects of weather conditions, political instability and economic factors. Seasonal hunger is a clear symptom of instability. The volatile market, over reliance on coffee for income and rising food prices all result in unstable access to food.

The Pillars of Food Security & Our Work

The ‘4’ in Food 4 Farmers name refers directly to the four pillars of food security. We work to find effective, lasting solutions to hunger by facilitating the implementation of sustainable food security programs in coffee-growing communities. Every community is different and their challenges vary, which is why we focus our efforts on accurately assessing needs and what pillars need to be addressed. 

Read more about our approach.

Additional Resources