Senior Vice President, InterAmerican Coffee
Kayd has been importing and trading specialty green coffee for nearly a decade and has managed InterAmerican’s San Diego office since 2011. Her dedication to quality, sustainability, long-term relationships with roasters, and partnerships at origin can be felt through her upbeat, positive attitude and contagious enthusiasm for everything coffee related. Kayd spends most of her time drinking coffee, cupping coffee, and talking about coffee.
Kayd is Q Certified and active in the Specialty Coffee Association of America (SCAA) and the coffee Quality Institute. She has been an instructor for SCAA’s cupping education program since 2008. Proficient in French and Spanish, Kayd loves to travel and visits origin often; cupping and sourcing new coffees, hiking around farms, and building strong relationships. She has visited and led trips to coffee growing regions in Costa Rica, Guatemala, El Salvador, Ethiopia, Honduras, Nicaragua, Brazil, Peru, Mexico and Indonesia. She also loves to play volleyball, snowboard, and bike to work.