Food 4 Farmers Blog
Great Coffee Doing Good this Holiday Season
During the holiday season, we send out gratitude to every one of our supporters. Coffee-farming families should be able to enjoy healthy food every day, and our supporters make that
Hurricanes Eta & Iota Take Heavy Toll in Central America, Mexico
Two massive hurricanes have devastated communities across Central America and Mexico. Rampant flooding and landslides in mountainous areas have taken lives and forced thousands to evacuate. Our partners in Nicaragua,
Second Edition of Roasted Rick’s Coffee Drops at Vermont Artisan
We're proud to announce the second release of Roasted Rick’s Coffee for a Better World, a series of limited-edition coffees that honor the work of Food 4 Farmers co-founder Rick
Forests Feeding Families: Grow Ahead & Food 4 Farmers Launch New Programs
Indigenous and women-led coffee cooperatives in Latin America have teamed up with Food 4 Farmers and the crowdfunding platform, Grow Ahead, to launch three new farmer-led climate resilience projects in
The Call for TransFARMation
Food and the way it’s produced has a dramatic impact on the environment, biodiversity, and food security. Overreliance on input-intensive agricultural systems has left budgets stretched, the environment battered,
COVID-19 Impact on Coffee-Farming Families & Cause for Hope
In the two months since our previous update, the impacts of COVID-19 have become more evident in the countries where we work. Across Latin America, concerns are growing about the
Roasted Rick’s Honors Commitment to Lasting Food Security
Rick Peyser's advocacy for coffee farmers and their communities goes back nearly 30 years. His fight for a better quality of life for the people who grow the high quality
Farmers at the Forefront: Food 4 Farmer’s 2019 Annual Report
Coffee-farming families are facing unprecedented challenges: the ongoing effects of climate change, low coffee prices, and now the effects of the novel coronavirus. In the face of these challenges, we
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Living with Uncertainty, Building Solidarity, Finding Inspiration
As the effects of COVID-19 ripple around the world, we remain in close contact with our partners across Latin America. This crisis provides us with an important opportunity to fully
Making Connections & Sparking Collaboration in Nicaragua
Connecting coordinators from different organizations creates camaraderie & collaboration.
Cultivating Confidence: Women Lead on Food Security, Community Development
Women and men at COMEPCAFE are working to revitalize traditional crops and create thriving local food systems. International Day of Rural Women is celebrated on October 15th, World Food Day