As we approach the middle of the year, coffee-farming communities in Latin America brace themselves for the "thin months"—a period of seasonal hunger that strikes annually between harvests. This
In the lush coffeelands of Guatemala, the buzz of bees is becoming a sound of economic resilience and growth. Food 4 Farmers and our partners at the ACODIHUE coffee
by Cody Gallagher Over the past several decades, the evolution of women's roles in coffee-farming communities has been profound. While their impact has always been significant, their responsibilities are
by Cody Gallagher Women have long been the backbone of coffee-producing communities, their contributions spanning every aspect of the coffee chain, from cultivation to household management. Despite their pivotal
by Laura Peterson, Food 4 Farmers Board Member For years when I worked in the coffee industry, I had a small piece of paper pinned to the corkboard above
by Cody Gallagher In coffee-farming communities worldwide, women continue to play an increasingly critical role. With many men seeking
