Three Generations, One Shared Journey For Change
On this International Coffee Day, we celebrate not only the coffee that fills our cups but the hands and hearts behind it. This year’s theme, “embracing collaboration for collective
On this International Coffee Day, we celebrate not only the coffee that fills our cups but the hands and hearts behind it. This year’s theme, “embracing collaboration for collective
The first half of 2024 has been a testament to the resilience and determination of Food 4 Farmers and our cooperative partners across Mexico, Guatemala, Nicaragua, and Colombia. Despite
Luis Jimenez, the Co-op Manager at ACODIHUE in Guatemala, recently ventured to Burlington, Vermont for an immersive beekeeping experience that epitomizes Food 4 Farmers’ commitment to building capacity for
As we approach the middle of the year, coffee-farming communities in Latin America brace themselves for the "thin months"—a period of seasonal hunger that strikes annually between harvests. This
In the lush coffeelands of Guatemala, the buzz of bees is becoming a sound of economic resilience and growth. Food 4 Farmers and our partners at the ACODIHUE coffee
by Cody Gallagher Over the past several decades, the evolution of women's roles in coffee-farming communities has been profound. While their impact has always been significant, their responsibilities are
by Cody Gallagher Women have long been the backbone of coffee-producing communities, their contributions spanning every aspect of the coffee chain, from cultivation to household management. Despite their pivotal
by Cody Gallagher In coffee-farming communities worldwide, women continue to play an increasingly critical role. With many men seeking
by Marcela Pino 2023 stood as a pivotal year for Food 4 Farmers, marking moments of both ambitious strides and reflective pauses. We’re proud to say that our year’s