Coffee-farming communities around the world are no strangers to adversity. From fluctuating market prices to the intensifying impacts of climate change, the path to sustainability has never been easy.
At Food 4 Farmers, we believe meaningful change starts with a clear vision and purposeful action. That’s why we rely on our Theory of Change: a roadmap that guides
As we close out 2024, we at Food 4 Farmers are reflecting on a year filled with challenges, triumphs, and the collective determination of coffee-farming families across Latin America.
by Marcela Pino At Food 4 Farmers, we knew that to truly support coffee-farming communities, we needed to cultivate local leadership. That’s where the Community Promoter Certificate Program came
On this International Coffee Day, we celebrate not only the coffee that fills our cups but the hands and hearts behind it. This year’s theme, “embracing collaboration for collective
The first half of 2024 has been a testament to the resilience and determination of Food 4 Farmers and our cooperative partners across Mexico, Guatemala, Nicaragua, and Colombia. Despite
Luis Jimenez, the Co-op Manager at ACODIHUE in Guatemala, recently ventured to Burlington, Vermont for an immersive beekeeping experience that epitomizes Food 4 Farmers’ commitment to building capacity for
As we approach the middle of the year, coffee-farming communities in Latin America brace themselves for the "thin months"—a period of seasonal hunger that strikes annually between harvests. This
In the lush coffeelands of Guatemala, the buzz of bees is becoming a sound of economic resilience and growth. Food 4 Farmers and our partners at the ACODIHUE coffee
by Cody Gallagher Over the past several decades, the evolution of women's roles in coffee-farming communities has been profound. While their impact has always been significant, their responsibilities are
