Reflections on the Effects of Emigration on Rural Guatemalan Coffee Farming Communities by Marcela Pino Earlier this year, our Development Director Jenn Staunton and I visited two of the
Food 4 Farmers Diagnostic Confirms Coffee Farmers Lose a High Percentage of Basic Grains During Postharvest Storage Coffee producing families are facing a perfect storm of unstable coffee prices,
A Panel Discussion with Women in Coffee Words from Food 4 Farmers' Co-Founder, Marcela Pino On January 19th, I had the opportunity to share a conversation with a great
El Coyolar, Nicaragua I was seated in a white plastic chair at a folding card table in the backroom of a community cooperative building without electricity in El Coyolar,
After more than 10 years of co-directing Food 4 Farmers, our Co-Founder and Development Director Janice is stepping down to take a well-deserved retirement. Though we’re sad to see
Collaboration is at the heart of all we do. We work hand-in-hand with coffee cooperatives and farming families to build food security, strengthen livelihoods, and help them lead their communities.
by Cody Gallagher Since 2014, the International Coffee Organization (ICO) has made October 1 a global celebration of the love of and passion for coffee. The ICO uses
Now in our 10th year of work, we've hit another milestone: we've hired our first executive director, Alyson Welch! Aly has jumped in and is getting fully immersed in our
Around the world, farmers are feeling the challenges pile up once again. Coffee rust. Low coffee prices. Political strife. Climate change. And now a pandemic has impacted their livelihoods and
We're proud to announce the second release of Roasted Rick’s Coffee for a Better World, a series of limited-edition coffees that honor the work of Food 4 Farmers co-founder
