Indigenous and women-led coffee cooperatives in Latin America have teamed up with Food 4 Farmers and the crowdfunding platform, Grow Ahead, to launch three new farmer-led climate resilience projects in
Food and the way it’s produced has a dramatic impact on the environment, biodiversity, and food security. Overreliance on input-intensive agricultural systems has left budgets stretched, the environment battered,
Rick Peyser's advocacy for coffee farmers and their communities goes back nearly 30 years. His fight for a better quality of life for the people who grow the high quality
As the effects of COVID-19 ripple around the world, we remain in close contact with our partners across Latin America. This crisis provides us with an important opportunity to fully
Connecting coordinators from different organizations creates camaraderie & collaboration.
Women and men at COMEPCAFE are working to revitalize traditional crops and create thriving local food systems. International Day of Rural Women is celebrated on October 15th, World Food Day
We’re gathered together on plastic chairs around two sheets of butcher paper tacked to a wall of the warehouse, the lingering smell of green coffee surrounding us. At other times
Gloria Talavera of SOPPEXCCA Gloria Talavera stood in front of the audience at the University of Northern Nicaragua sharing stories about her garden. This wasn’t a garden club gathering, but
This article was originally published April 12, 2018 on Daily Coffee News. By now it’s common knowledge that bees are in jeopardy throughout the world. As agricultural practices have intensified
Thanks to the CoffeeGeek Holiday Fundraiser, we're now working with the SOPPEXCCA coffee cooperative to help 200 students in three area elementary schools grow fresh, healthy fruits and vegetables. Nicaragua's Food Security and
