Food and the way it’s produced has a dramatic impact on the environment, biodiversity, and food security. Overreliance on input-intensive agricultural systems has left budgets stretched, the environment battered,
Women and men at COMEPCAFE are working to revitalize traditional crops and create thriving local food systems. International Day of Rural Women is celebrated on October 15th, World Food Day
Women are growing organic produce for their families, neighbors, and the local market. This reduces the amount of trucked in food to rural communities, and builds food sovereignty
For us, every day is International Women's Day. Throughout Latin America, we get to see what women can do when they have access to the right tools, skills, and knowledge.