Three Generations, One Shared Journey For Change
On this International Coffee Day, we celebrate not only the coffee that fills our cups but the hands and hearts behind it. This year’s theme, “embracing collaboration for collective
On this International Coffee Day, we celebrate not only the coffee that fills our cups but the hands and hearts behind it. This year’s theme, “embracing collaboration for collective
The first half of 2024 has been a testament to the resilience and determination of Food 4 Farmers and our cooperative partners across Mexico, Guatemala, Nicaragua, and Colombia. Despite
Luis Jimenez, the Co-op Manager at ACODIHUE in Guatemala, recently ventured to Burlington, Vermont for an immersive beekeeping experience that epitomizes Food 4 Farmers’ commitment to building capacity for
by Marcela Pino 2023 stood as a pivotal year for Food 4 Farmers, marking moments of both ambitious strides and reflective pauses. We’re proud to say that our year’s
by Cody Gallagher Farming families are aware of the challenges they face, and have innovative ideas to address them. But they need support and resources to turn these
Now in our 10th year of work, we've hit another milestone: we've hired our first executive director, Alyson Welch! Aly has jumped in and is getting fully immersed in our
Around the world, farmers are feeling the challenges pile up once again. Coffee rust. Low coffee prices. Political strife. Climate change. And now a pandemic has impacted their livelihoods and
Indigenous and women-led coffee cooperatives in Latin America have teamed up with Food 4 Farmers and the crowdfunding platform, Grow Ahead, to launch three new farmer-led climate resilience projects in
Food and the way it’s produced has a dramatic impact on the environment, biodiversity, and food security. Overreliance on input-intensive agricultural systems has left budgets stretched, the environment battered,
The evidence of climate change is all around us. Unfortunately, it’s often the communities least prepared to adapt who are bearing the brunt of the effects. Food 4 Farmers’ programs