Making the Case for Better Coffee through Bees

This article was originally published April 12, 2018 on Daily Coffee News. By now it’s common knowledge that bees are in jeopardy throughout the world. As agricultural practices have intensified and pesticide use has increased, bee populations are being decimated….

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Bee-visionary, Bill Mares

I’d like to give a little history on our Café y Miel project. It began seven years ago with a sobering discovery by Rick Peyser of Green Mountain Coffee while on a trip to the origins of coffee production in…

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Watch for us at SCAA 2012 Expo!

Beekeeping mavens Bill Mares (Food4Farmers Board member), Prof. Dewey Caron, and Alfredo Contreras of CAMPO will lead #SCAA2012 session Coffee and Honey: A Sweet Collaboration. Don’t miss it! Beekeeping is a key strategy used by a growing number of coffee…

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