International Coffee Day 2021: The Future of Coffee Needs You
by Cody Gallagher Since 2014, the International Coffee Organization (ICO) has made October 1 a global celebration of the love of and passion for coffee. The ICO uses
by Cody Gallagher Since 2014, the International Coffee Organization (ICO) has made October 1 a global celebration of the love of and passion for coffee. The ICO uses
Around the world, farmers are feeling the challenges pile up once again. Coffee rust. Low coffee prices. Political strife. Climate change. And now a pandemic has impacted their livelihoods and
Food and the way it’s produced has a dramatic impact on the environment, biodiversity, and food security. Overreliance on input-intensive agricultural systems has left budgets stretched, the environment battered,
Food 4 Farmers Board Member Bill Mares travels to Chiapas, Mexico, and chronicles the impact of beekeeping and honey on coffee-farming families.
This article was originally published April 12, 2018 on Daily Coffee News. By now it’s common knowledge that bees are in jeopardy throughout the world. As agricultural practices have intensified
We’re happy to announce we have been selected as the recipient of Allegro Coffee’s Making Coffee Matter Program! We’ve been awarded $10,000 to conduct a community food security assessment for
Bees are good for coffee producers, their families, and communities in coffee-growing regions. Coffee-growing regions are good sites for honey bees, as plant diversity within the coffee farm offer
I’d like to give a little history on our Café y Miel project. It began seven years ago with a sobering discovery by Rick Peyser of Green Mountain Coffee while
Knowledge about bee biology is key to successful beekeeping. A bee colony has three types of bees: two female castes (a single queen and many workers), and a male bee
Honey bees can be an important source of nutritional or medicinal products, and/or income. Honey is the main product from honey bee keeping, providing dietary carbohydrate (sugar) and a variety